Verbfermented
Adjectivefermented (comparative more fermented, superlative most fermented) Positive fermented Comparative more fermented Superlative most fermented
SynonymsAnagramsFrom Wiktionary under the GNU Free Documentation License. FermentationFrom Wikipedia under the
GNU Free Documentation License  sarawakiana.blogspot.com sarawakiana Mon, 01 Oct 2007 06:07:00 GM My paternal grandmother Siew used to . ferment. soya beans as part of her routine to keep household expenditure in check. My maternal grandmother Tiong also made a lot of salted and . fermented. soya beans. And I remember that some of cousins ...  tastefood.info admin Sat, 17 Apr 2010 15:43:05 GM Yen Mac Nem Chua ( Ninh Binh Province) has been made for a long time. The number of locals in Yen Mac who can make this kind of nem chua is small becathe.  chinese-food.suite101.com unknown Mon, 15 Feb 2010 18:51:52 GM The classic Chinese cooking technique of steaming joins a unique ingredient, . fermented. black beans, to add a piquant element that complements natural fish flavor. From Google Blog Search: "fermented"  log.cheesed.com 404px x 600px | 81.60kB [source page] view the original in the MOCA Collection Fermented Weiner view the original in the MOCA Collection Paranoiac Shortbread From Yahoo Image Search: "fermented" How can I explain to someone that eating fermented foods is moral? Q. I have a friend who used to eat fermented foods before he became very militant about his vegan diet. He claims that their are tiny animals in his pickle jar? How can I convince him it is okay to eat fermented foods? I did tell him it is wrong to eat meat though an he knows that and we both agree on that. However, we don't agree on the fermented foods. Please help with some advice because he was judging me for eating pickles and that is not right. Eating pickles is okay. traceili, did you knock over your water bowl again? Asked by Ashley - Fri Nov 9 10:06:56 2007 - - 14 Answers - 0 Comments A. The mighty moral Ashley is being judged by someone else. Why don't you tell him the cold hard truth and don't sugar coat it. Don't forget to juice your pickles. Answered by traceilicious - Fri Nov 9 10:10:59 2007 How to bring fermented pinnapples into real alcohol? Q. theyre are a few spears of it in a plastc box with pinnaplle juice..been sitting there for about 3 weeks. fermented How to bring it into a real drink? Right now its just fermented...anyway to make it..better? Asked by Singh J - Sun Feb 24 13:52:19 2008 - - 2 Answers - 0 Comments A. If they've been sitting, they may be rotten. Rotten and fermented are not the same thing. If you are interested in making pineapple wine, get some fresh pineapples, and some wine yeast. There is also some special equipment you will need (fermenting vessel, airlock, hydrometer, etc.). Check out for more information on making wine, and check out or for equipment. Feel free to email me if you need more help, or have any further questions. Answered by Mitchell Winery - Sun Feb 24 20:41:30 2008 How does distillation increase the alcohol content of fermented liquids?
Q. How does distillation increase the alcohol content of fermented liquids? Asked by xxLaLaxx - Sat Apr 19 08:38:23 2008 - - 1 Answers - 0 Comments A. Alcohol has a lower boiling point than water, so it will vaporize at a lower temperature. When you distill a fermented liquid, you heat it up to a temperature between the boiling points of water and alcohol, so that the resulting vapor has a higher alcohol content than in the original fermented liquid. You then have some kind of apparatus above the liquid to condense the vapor and collect it. The condensed liquid will have a higher alcohol content than the original liquid. Answered by mrox - Tue Apr 22 00:04:41 2008 From Yahoo Answer Search: "fermented" |
